FAQs for events

  • We recommend booking at least 2–4 weeks in advance to secure your desired date and ensure we have everything prepared for the perfect experience. However, we’ll do our best to accommodate last-minute bookings when possible!

  • All of our event packages include a full pizza experience with unlimited slices during the service time, our signature setup with ovens and staff, and a variety of delicious pizza flavors. Add-ons like deluxe dessert pizzas, drinks, or extended service time are also available.

  • Yes! We offer vegetarian and vegan options, and we can accommodate certain allergies (like gluten or dairy) upon request. Just let us know when booking, and we’ll work with you to create a safe and enjoyable menu for all guests.

  • We do not have a minimum guest count—whether it’s a small gathering or a big celebration, we’ve got you covered! However, we do have a minimum event price to book our services, which can vary slightly depending on your location. Reach out to us for a quick quote based on where your event will be held. We can handle up to 200+ guests with ease. For larger events or custom group sizes, feel free to contact us for personalized options.

  • We always come prepared! If your event is outdoors, we recommend having a backup plan like a tent or covered area. We’ll also work closely with you to adjust setup or reschedule if needed, depending on availability and forecast.

FAQ FOR FRANCHISE

  • What type of kitchen do I need to operate the catering model?

    To operate the catering model, you will need a fully equipped commercial kitchen that meets local health and safety regulations. Our team will guide you in finding a commissary or shared kitchen or building out your own to ensure it is efficient and meets all operational standards for preparing and delivering high-quality food to your customers.

  • How is the transportation of the food handled? Is a van provided?

    Yes, as part of your franchise investment, we include the down payment for a van specifically designed for transporting food. The van will also come with a professional marketing wrap to promote your business while on the road. This ensures that your deliveries are safe, timely, and your brand is always visible.

  • How does training work for new franchisees?

    We provide hands-on, on-site training at your location. Our team travels to your franchise location to ensure you and your staff are fully trained in every aspect of the business. This includes operations, customer service, marketing, and more. Our goal is to equip you with the tools for success from day one.

  • Do you provide marketing support for each franchise location?

    Yes, we offer comprehensive marketing support for every franchisee. From digital marketing strategies to local promotions, we handle the full spectrum of marketing to help your business grow. This includes custom campaigns, social media, and ongoing promotional materials tailored to your specific location.